Bachelor of Hotel Management in Culinary Arts (BHM – Culinary Arts)
Education goes beyond textbooks and classrooms. We believe in empowering students to explore their passions challenge conventions.
The Bachelor of Hotel Management in Culinary Arts (BHM – Culinary Arts) is a comprehensive degree program designed to develop professional chefs and culinary specialists. The course combines practical kitchen training with knowledge of food preparation, hospitality management, nutrition, food safety, and modern culinary techniques, preparing students for careers in hotels, restaurants, resorts, catering, and the international hospitality industry.
Modules
- Culinary Arts & Food Production
- Advanced Culinary Techniques
- Bakery & Pastry
- Food & Beverage Management
- Restaurant Operations
- Kitchen Management
- Food Safety & Hygiene
- Nutrition & Menu Planning
- Hospitality Management
- Hotel Operations
- Hospitality Accounting
- Cost Control & Purchasing
- Event & Banquet Management
- Hospitality Marketing
- Human Resource Management
- Entrepreneurship
- Industrial Training / Internship
- Final Project
Career Opportunities:
- Chef
- Sous Chef
- Pastry Chef
- Kitchen Manager
- Restaurant Manager
- Food & Beverage Manager
- Catering Manager
- Hotel Operations Manager
- Executive Chef (with experience)
- Restaurant / Catering Entrepreneur
- Duration: 3–4 Years
- Subject Area : Hospitality Management & Culinary Arts
- Study Mode: Online
