Diploma in Tourism and Hospitality Management
Education goes beyond textbooks and classrooms. We believe in empowering students to explore their passions challenge conventions.
Diploma in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed tomanage business operations. The qualification provides learners with a contemporary, critical, and international programme that supports their development as managers with a lifelong-learning orientation.
Modules
- Introduction to Tourism & Hospitality Industry
- Tourism Geography
- Tourism Products & Destinations
- Front Office Operations
- Housekeeping Management
- Food & Beverage Operations
- Food Production & Culinary Basics
- Food Safety & Hygiene
- Hospitality Accounting
- Hospitality Marketing
- Customer Service Management
- Travel Agency & Tour Operations
- Tour Guiding & Interpretation
- Event Management
- Hotel Operations Management
- Human Resource Management
- Sustainable Tourism & Eco-Tourism
- Sri Lankan Tourism Industry
- Tourism Law & Regulations
- Entrepreneurship in Tourism & Hospitality
- English for Tourism & Hospitality
- Information Technology in Hospitality
- Industrial Training / Internship
- Final Project / Practical Assessment
Career Opportunities:
- Hotel Front Office Executive
- Guest Relations Officer
- Hotel Operations Assistant
- Housekeeping Supervisor
- Food & Beverage Supervisor
- Restaurant Supervisor
- Tourism Executive
- Travel Consultant
- Tour Coordinator
- Tour Guide
- Reservation Executive
- Event Coordinator
- Customer Service Executive
- Resort Operations Executive
- Travel Agency Executive
- Airline Ground Operations Assistant
- Cruise & Hospitality Staff
- Tourism Marketing Assistant
- Hospitality Sales Executive
- Entrepreneur in Tourism & Hospitality
- Duration: 9 Months
- Subject Area : Business Management
- Study Mode: Online
